Typical and traditional foods can be found in the home of any Itagi native. Our famous galinhada (chicken stew) is made in various places in the city and in various ways, each region adds a touch of authenticity to the city's most famous dish. A dish that is loved by the people of Itagi is Jacuba, which is fried meat with wet flour. You might think that it has no flavor at all, but here's a tip: be surprised by the simplicity of this finger-licking dish. For those who love chili, it's the best combination. In addition, Itagi is known for its artisanal cookies made by several grandmothers in the city, which are ordered from all over Brazil. Another great flavor typical of Itagi is cocoa products, such as honey, jams, liqueur, and cocoa coconut candy. Yum, we're biased when it comes to talking about this delicacy. It is common to see cocoa dried in the sun when walking around the city. There is usually a small village there that has a small piece of land that produces cocoa, which is naturally and artisanally harvested, dried and, through secret alchemy, makes the best cocoa coconut candy in the world! A very peculiar detail is that the cocoa coconut candy, as is customary with other coconut candy, does not contain coconut, giving the cocoa all the glamour of an explosion of unparalleled flavor.